310 PARK SOUTH
Feel right at home with cafe style seating, award-winning “New American” cuisine.
ARTHUR’S CATERING
Arthur’s Creative Events & Catering is now in its third decade of bringing sensational catered events to life.
AVA MEDITERRAEGEAN
AVA promises a high-end, multilayered restaurant experience that blends traditional and modern flavors from the Mediterranean and Cycladic Islands
BARNIE’S COFFEE & TEA CO.
Cafe Culture has arrived in Winter Park! Coffee paired with farm-to-table cuisine.
BLU ON THE AVENUE
The blue concept is fresh seafood, sushi, prime steaks and classic cocktails.
BOSPHOROUS TURKISH CUISINE
Located in the heart of Winter Park, Bosphorous Turkish Cuisine is an authentic, family-owned Turkish restaurant.
BRIARPATCH RESTAURANT
One of Winter Park’s most iconic restaurants, the Briarpatch has welcomed locals and visitors alike since 1980.
COCINA 214
Award-winning contemporary Mexican and Tex-Mex restaurant with authentic fare.
FINANCIER BISTRO & BAR À VIN
Named the maker of New York City’s best croissant, Financier Patisserie brings its award-winning delectables from Wall Street to Park Avenue, where sweet and savory staples include eclairs, chocolate mousse, croque monsieur, steak frites and, of course, Financier tea cakes..
FRANCESCO’S RISTORANTE & PIZZERIA
In authentic Italian tradition, we select our simple, whole ingredients and combine them by hand with heart, using the time-honored method of open-flame cooking.
HAMILTON’S KITCHEN
Named in honor of Hamilton Holt, president of Rollins College from 1925 to 1949, Hamilton’s Kitchen embodies one man’s pursuit of innovation, quality design and philanthropy.
HILLSTONE
Serving Winter Park with pride and good food since 1996.
KADENCE SUSHI
Designer Anne Barakat joined native chefs extraordinaire Lo Lalicon, Jen Benagale and Mark Berdin to create Kadence, a nine-seat sushi bar specializing in a multi-course sushi tasting menu.
KEKE’S BREAKFAST CAFE
It’s like your hometown diner grew up and went to the city. Keke’s is dedicated to providing an outstanding meal, where everything is handmade using the best ingredients available.
KILWINS CHOCOLATE
Enjoy the experience of watching our hand-crafted fudge made to perfection.
LA FEMME DU FROMAGE
La Femme Du Fromage is Orlando’s premier retail destination for cut-to-order artisanal cheeses.
LUKE’S KITCHEN & BAR
At Luke’s Kitchen and Bar, we focus on classic American cuisine, using seasonal ingredients and responsibly sourced proteins inspired by culinary traditions from coast to coast.
NEW GENERAL
We like to think New General brings people together. We believe food starts with nutrition and that healthy dining will ultimately improve the way communities eats.
ORCHID THAI
A Park Avenue mainstay serving fresh, flavorful and traditional Thai dishes.
OUTRIGGERS TIKI BAR & GRILLE
At Outriggers Tiki Bar & Grille, our waterfront dining patio boasts some of the best views in New Smyrna Beach.
PANERA BREAD
We believe that good food, food you can feel good about, can bring out the best in all of us. Food served in a warm, welcoming environment, by people who care. To us, that’s good eating and that’s why we’re here.
PARK AVENUE TAVERN
Guests will feel right at home in the cozy setting decked out in dark woods and comfortable booth seating while enjoying expertly prepared New American-style dishes.
PEPE’S CANTINA
Chef Pepe offers his signature blend of authentic Mexican ingredients and innovative culinary techniques.
PETERBROOKE CHOCOLATIER
Voted best chocolate shop and best dessert in Winter P ark!
PRATO
At Prato we feature handcrafted Italian cuisine, a vibrant bar scene and year-round alfresco dining.
REEL FISH COASTAL KITCHEN + BAR
Reel Fish Coastal Kitchen + Bar is a contemporary take on the classic fish camp, serving fresh Florida seafood prepared in a Southern style and served in a casual, family-friendly atmosphere.
ROME’S FLAVOURS
This unique and charming place serves authentic Italian gelato and the best recipes of Italian grandmothers!
RUTH’S CHRIS STEAKHOUSE
Here at Ruth’s Chris Winter Park we believe perfection makes the best impression.
SOSEKI
This form of Japanese cuisine is driven by the discerning choice of the chef, focusing on the highest-quality and freshest in-season ingredients available arranged into elegant works of art.
SWINE & SONS
We specialize in sandwiches featuring our made-fromscratch meats, off-site catering, and private events for groups up to 40 in our unique and intimate space.
THE GLASS KNIFE
The Glass Knife is Winter Park’s go-to destination for decadent cakes, elegant desserts and specialty sweet treats.
THE PARKVIEW
We like to think of it simply as a gathering place,a place to meet old and new friends, greeted by a warm, knowledgeable staff committed to making our place feel like your place.
THE RAVENOUS PIG
Since opening in October 2007, The Ravenous Pig and chef owners James and Julie Petrakis have garnered national acclaim for culinary creations inspired by the best seasonal foods that Florida has to offer.
THE WINE ROOM
A nine-time Wine Spectator “Best of” award winner, The Wine Room offers a unique combination of wine bar and retail shop, where buying and tasting wine is an interactive, memorable experience.
THIRD WAVE CAFÉ & WINE BAR
The chefs at Third Wave are inspired by cuisines from around the world. By choosing seasonally available ingredients that are sustainably grown or harvested, they create dishes reminiscent of old world and southern coastal traditions.
