DINING

Winter Park is a “Foodie Paradise” with a wide range of casual and fine dining experiences from casual American cuisine, exotic and traditional Thai, Mexican, authentic Italian and fresh Sushi to name a few. Dining here can be as fun and social as you want, or quiet and romantic. Outdoor dining along Park Avenue or in Hannibal Square is a great people watching activity, sometimes with their dogs in tow. Enjoy!

DINING

Winter Park is a “Foodie Paradise” with a wide range of casual and fine dining experiences from casual American cuisine, exotic and traditional Thai, Mexican, authentic Italian and fresh Sushi to name a few. Dining here can be as fun and social as you want, or quiet and romantic. Outdoor dining along Park Avenue or in Hannibal Square is a great people watching activity, sometimes with their dogs in tow. Enjoy!

Fresh garden salad with lettuce, tomatoes, and onions on a white plate.

ARTHUR’S CATERING

Arthur’s Creative Events & Catering is now in its third decade of bringing sensational catered events to life.
Gourmet dish with artistic plating and hands using cutlery.

AVA MEDITERRAEGEAN

AVA promises a high-end, multilayered restaurant experience that blends traditional and modern flavors from the Mediterranean and Cycladic Islands
A breakfast spread with coffee, sandwiches, and a salad with balsamic drizzle.

BARNIE’S COFFEE & TEA CO.

Cafe Culture has arrived in Winter Park! Coffee paired with farm-to-table cuisine.
Woman enjoying a meal with wine at an outdoor table.

BOSPHOROUS TURKISH CUISINE

Located in the heart of Winter Park, Bosphorous Turkish Cuisine is an authentic, family-owned Turkish restaurant.
Decadent chocolate cake with rich frosting and chocolate shavings.

BRIARPATCH RESTAURANT

One of Winter Park’s most iconic restaurants, the Briarpatch has welcomed locals and visitors alike since 1980.
A colorful spread of Mexican dishes and drinks on a table.

COCINA 214

Award-winning contemporary Mexican and Tex-Mex restaurant with authentic fare.
Spaghetti with clams and herbs, served with white wine and bread.

FRANCESCO’S RISTORANTE & PIZZERIA

In authentic Italian tradition, we select our simple, whole ingredients and combine them by hand with heart, using the time-honored method of open-flame cooking.
Chef preparing food in a rustic kitchen with open flames.

HAMILTON’S KITCHEN

Named in honor of Hamilton Holt, president of Rollins College from 1925 to 1949, Hamilton’s Kitchen embodies one man’s pursuit of innovation, quality design and philanthropy.
A refreshing yellow cocktail with a straw and crushed ice on a table.

HILLSTONE

Serving Winter Park with pride and good food since 1996.
Fresh sea urchin served in its spiny shell on a plate.

KADENCE SUSHI

Designer Anne Barakat joined native chefs extraordinaire Lo Lalicon, Jen Benagale and Mark Berdin to create Kadence, a nine-seat sushi bar specializing in a multi-course sushi tasting menu.
Stack of assorted fudge pieces with different flavors and textures.

KILWINS CHOCOLATE

Enjoy the experience of watching our hand-crafted fudge made to perfection.
Smiling woman enjoying wine and cheese at a rustic table.

LA FEMME DU FROMAGE

La Femme Du Fromage is Orlando’s premier retail destination for cut-to-order artisanal cheeses.

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THE ART OF PLATING

From color and texture to shape and balance, many elements converge
to create an artful food presentation.

THE ART OF PLATING

From color and texture to shape and balance, many elements converge to create an artful food presentation.

THE ART OF PLATING

From color and texture to shape and balance, many elements converge to create an artful food presentation.
A variety of gourmet dishes including shrimp with herbs and lime.

LUKE’S KITCHEN & BAR

At Luke’s Kitchen and Bar, we focus on classic American cuisine, using seasonal ingredients and responsibly sourced proteins inspired by culinary traditions from coast to coast.
A plate with roasted chicken, sautéed vegetables, and sliced almonds.

NEW GENERAL

We like to think New General brings people together. We believe food starts with nutrition and that healthy dining will ultimately improve the way communities eats.
Gourmet dish with artfully plated steak and sauce on a textured white plate.

ÔMO BY JÔNT

Ômo is a canvas for our culinary creativity. Our mission is to craft an experience that transcends expectations, celebrates the seasons, and invites guests to savor the extraordinary in every moment.
Creamy curry with chicken and garnished with an edible flower.

ORCHID THAI

A Park Avenue mainstay serving fresh, flavorful and traditional Thai dishes.
Grilled chicken with waffle fries and dipping sauces, paired with a glass of red wine.

OUTRIGGERS TIKI BAR & GRILLE

At Outriggers Tiki Bar & Grille, our waterfront dining patio boasts some of the best views in New Smyrna Beach.
Grilled cheese sandwich with bowl of soup and lemonade on wooden table.

PANERA BREAD

We believe that good food, food you can feel good about, can bring out the best in all of us. Food served in a warm, welcoming environment, by people who care. To us, that’s good eating and that’s why we’re here.
Two chefs presenting dishes and drinks in a restaurant setting.

PEPE’S CANTINA

Chef Pepe offers his signature blend of authentic Mexican ingredients and innovative culinary techniques.
Gift basket filled with assorted treats and decorated with a red bow.

PETERBROOKE CHOCOLATIER

Voted best chocolate shop and best dessert in Winter Park!
Meatballs with creamy sauce served over mashed potatoes in a brown bowl.

PRATO

At Prato we feature handcrafted Italian cuisine, a vibrant bar scene and year-round alfresco dining.
Seafood stew with shrimp, mussels, clams, and toasted bread.

REEL FISH COASTAL KITCHEN + BAR

Reel Fish Coastal Kitchen + Bar is a contemporary take on the classic fish camp, serving fresh Florida seafood prepared in a Southern style and served in a casual, family-friendly atmosphere.
Assorted pasta types including black and yellow strands with ravioli on a white plate.

ROME’S FLAVOURS

This unique and charming place serves authentic Italian gelato and the best recipes of Italian grandmothers!
Filet mignon topped with asparagus and creamy sauce on a white plate.

RUTH’S CHRIS STEAKHOUSE

Here at Ruth’s Chris Winter Park we believe perfection makes the best impression.
A gourmet dessert plate with a glass of red wine.

SOSEKI

This form of Japanese cuisine is driven by the discerning choice of the chef, focusing on the highest-quality and freshest in-season ingredients available arranged into elegant works of art.
Seared tuna slices garnished with herbs and served with toast on a white plate.

THE CHAPMAN & CHASE LOUNGE

Old Florida is alive and well at The Chapman, the highly anticipated restaurant at the corner of Comstock and Park Avenue that has finally opened its doors.
Close-up of a glossy chocolate dessert with a gold-patterned chocolate square and a golden fork.

THE GLASS KNIFE

The Glass Knife is Winter Park’s go-to destination for decadent cakes, elegant desserts and specialty sweet treats.

CENTRAL FLORIDA’S TOP CHEFS

Central Florida is fast becoming a powerhouse foodie destination,
and our TOP CHEFS are leading the way

CENTRAL FLORIDA’S TOP CHEFS

Central Florida is fast becoming a powerhouse foodie destination, and our TOP CHEFS are leading the way

CENTRAL FLORIDA’S TOP CHEFS

Central Florida is fast becoming a powerhouse foodie destination, and our TOP CHEFS are leading the way
Butcher slicing raw ribeye meat with knife.

THE RAVENOUS PIG

Since opening in October 2007, The Ravenous Pig and chef owners James and Julie Petrakis have garnered national acclaim for culinary creations inspired by the best seasonal foods that Florida has to offer.
Man in beige outfit reaching for wine bottle on tall shelf in a wine store.

THE WINE ROOM

A nine-time Wine Spectator “Best of” award winner, The Wine Room offers a unique combination of wine bar and retail shop, where buying and tasting wine is an interactive, memorable experience.
Third Wave Café Wine Bar in New Smyrna Beach Florida

THIRD WAVE CAFÉ & WINE BAR

The chefs at Third Wave are inspired by cuisines from around the world. By choosing seasonally available ingredients that are sustainably grown or harvested, they create dishes reminiscent of old world and southern coastal traditions.
Assorted sushi with rolls and nigiri on a green leaf.

UMI JAPANESE CUISINE & SUSHI BAR

Legacy Japanese cuisine melds with international culinary influences.
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